OPEN Friday July 26th, 8-2.
Closed Friday, August 30 and Friday, September 6th.
Mousse Cake orders are taken on the next tab up top.
We are not currently taking any special orders, wholesale clients, specialty cake requests, or weddings requests.
We also do not take any pre orders or do deliveries.
MENU
Friday July 26th
BARS | $4.50
Nut and Seed Bar
Blondie
Strawberry Ganache Brownie
Chocolate Ganache Brownie
Peachy Blueberry Vegan Pie Bar
COOKIES | $3.50
Chocolate Chunk, Peanut Butter Pretzel,
Lemon Ricotta, Trail Mix Cookie (GF, Vegan), Sugar, or Oatmeal Raisin
CROISSANTS | $7
Mexican Mocha Morning Bun
Caramel Drizzled Chocolate
Italian Sausage Pesto Mozzarella
Almond Marzipan
Little Roots Farm Mushroom Danish
BREAKFAST PASTRIES
Cinnamon Bun | $6
Blueberry Scone | $6
Chorizo, Jalapeno, & Cheddar Scone | $6
SAVORY ITEMS
Summer Zucchini, Tomato, Onion, Potato, and Cheddar Cheese Quiche | Whole $30 or Slice | $7
Schiacciata with Spinach, Onion, Mozzarella, and Potato | $10
Meat, Veggie, or Vegan Focaccia Pizza Slice (available after 11am) | $8
Stromboli- Chicken Pesto with Onions, Peppers, and Mozz | $14
Breakfast Galette- Bechamel, Bacon, Spinach, Potato, and an Egg | $13
Veggie Greek Pita- Roasted Portobellas, Pepperoncini, Feta, Tzizki, Red Onion, and Tomato | $14
BBQ Pulled Pork Bun with Slaw and Jalapeno | $11
SWEETS
Strawberry Mousse with Yuzu Curd Center with Strawberry Glaze | $7
Caramelized Banana Chocolate Cream Pie | $7
Peaches and Cream French Macaron (GF) | $3
Peach and Almond Coffee Cake (GF) | $6
Strawberry Cheesecake with Walnut Biscotti Crust & Chocolate Strawberry Whipped Cream| $8
Caramel Ice Cream Sando on Molleaux (GF)| $7
Raspberry Pop Tart | $6
Caramel Canele | $5
Bagged Items:
Walnut Chocolate Biscotti, Vanilla Shortbreads, Strawberry Granola
BREAD
Classic | $10
Roasted Shallot | $11
Sesame Einkorn | $11
Honey Oatmeal Porridge Loaf | $12
Focaccia | $11
Cherry Tomato, Garlic, Basil, and Parmesan
Whole Wheat Baguette | $8
Bag of Brioche Buns | $15
*All bread is made with natural starter and organic flour
About
Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!
We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.
Address10736 Pioneer Trail
Suite 12 Truckee, CA 96161 |
HoursFridays 8:00 am - 2:00 pm
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