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We will be Closed Friday, March 21st for Spring Break
Open Sunday, March 23rd for Doughnuts 9-12.

Mousse Cake orders are taken on the next tab up top.
We are not currently taking any special orders, wholesale clients, specialty cake requests, or weddings requests.
We also do not take any pre orders or do deliveries.
Menu is subject to change last minute due to the nature of mistakes, mishaps, and typos.

MENU
Friday, March 14th

We are not a Nut Free or Gluten Free establishment. Any nut or gluten allergies are highly advised not to consume our baked goods.

CROISSANTS | $7

Red Onion Harissa Parmesan
Pain au Chocolat
Sausage and Gruyere
Marzipan Almond Raspberry
Ham and Cheese
Strawberry Lavendar Sugar Morning Bun

BREAKFAST PASTRIES

Cinnamon Bun | $6
Blueberry Scone | $6
Jalapeno Cheddar Scone | $6
Ham/Sausage/Cheddar/Rosemary | $6
Danish |$7

SAVORY ITEMS

Swiss Chard, Onion, Butternut, Crimini Mushrooms, and Goat Cheese Quiche | Whole $35 or Slice | $7
Schiacciata with Spinach, Onion, Mozzarella, and Potato | $10
Meat, Veggie, or Vegan Focaccia Pizza Slice (available after 11am) | $8
Meatball Stromboli- Linn's Secreto Meatball recipe with mozzarella, onions, peppers, and marinara | $15
Ham and Brie on Baguette with apricot jam, arugula, balsamic, and pickled shallots | $15
Creamy Leek and Mashed Potato Galette | $14
Guiness Beef Stew Handpie | $14
Irish Corned Beef and Cabbage Bun | $11

SWEETS

Pistachio Lemon Crumb Cake | $7
Passion Fruit Chocolate French Macaron (GF) | $3
Butterscotch Pot du Creme Tart with Whipped Chocolate Ganache | $8
Whiskey Apple Bundt Cakes | $8
"Snickers" Peanut Butter Chocolate Bar (Vegan, GF) | $6
Lemon Lavendar Bars (Vegan) | $6
Irish Creme Tiramisu |$8

BARS | $4.50

Nut and Seed Bar
Raspberry Almond Linzer Bar
Sprinkle Ganache Brownie
Butterscotch White and Dark Chocolate Blondies

COOKIES | $3.50

Chocolate Chunk, Browned Butter Maple Glazed Oatmeal, Snickerdoodle
Lemon Ricotta, and Oatmeal Raisin (GF & Vegan)

Bagged Items:

Pistachio Cranberry Biscotti, Peach and Blueberry Granola, Pecan Sandies, Vanilla Shortbread

BREAD

Classic | $11

Purple Potato Leek | $12

Beer Dutch Crunch | $12

Focaccia | $12
Pesto Shallot Parmesan

Honey Oatmeal Porridge Loaf | $13

Baguette | $8

Current Orange Irish Soda Bread | $12

*All bread is made with natural starter and organic flour

About

Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!

We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.