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OPEN Friday, October 11th
Mousse Cake orders are taken on the next tab up top.
We are not currently taking any special orders, wholesale clients, specialty cake requests, or weddings requests.
We also do not take any pre orders or do deliveries.
Menu is subject to change last minute due to the nature of mistakes, mishaps, and typos.

MENU
Friday October 11th

We are not a Nut Free or Gluten Free establishment. Any nut or gluten allergies are highly advised not to consume our baked goods.

CROISSANTS | $7

Biscoff Cookie Butter & Chocolate Morning Bun
Pain Au Chocolate
Ham & Dill
Jalapeno Cheddar
Lavender, White Chocolate & Almond

BREAKFAST PASTRIES

Cinnamon Bun | $6
Blueberry Scone | $6
Ham, Rosemary & Cheddar Scone | $6
Apple Almond Frangipane Danish |$7

SAVORY ITEMS

Delicata, Zucchini, Onion, Kale, Goat Cheese Quiche | Whole $30 or Slice | $7
Tomato, Roasted Zucchini, Romesco (contains Almonds), Fresh Mozzarella & Arugula Sando on Focaccia | $14
Schiacciata with Broccoli, Squash, Onion, Mozzarella, and Potato | $10
Meat, Veggie, or Vegan Focaccia Pizza Slice (available after 11am) | $8
Breakfast Galette with Pancetta, Little Roots Farm Mushrooms, Purple Potatoes, Mornay, Egg | $13
Thai Peanut Chicken Handpie with Red Peppers, Broccoli, Green Onions, and Rice | $14

SWEETS

Chocolate Mousse Cake with Pumpkin Cremeaux | $7
Roasted Peach Mascarpone Panna Cotta Tart | $7
Lemon Grass Coconut French Macaron (GF) | $3
Buckwheat Banana Chocolate Chunk Coffee Cake (DF) | $6
Vegan Pumpkin "cheesecake" Trifle with Pecan Cookie Streusel| $7
Pistachio Rose Basque Cheesecake (GF) | $7

BARS | $4.50

Nut and Seed Bar
Apple Brown Butter Blondie
Pistachio Buttercream Brownie
Chocolate Ganache Brownie
Raspberry Almond Linzer Bar

COOKIES | $3.50

Chocolate Chunk, Gingerbread,
Pumpkin Maple, Trail Mix Cookie (GF, Vegan), or Espresso White Chocolate

Bagged Items:

Biscotti, Mixed Berry Granola, Chocolate Chip Ginger Shortbreads, Pecan Sandies

BREAD

Classic | $10

Za'atar | $11

Jalapeno Cheddar | $11

Chocolate Babka | $12

Focaccia | $11
Tomato, Olive, Rosemary, Garlic, Parmesan

Einkorn Baguette | $8

*All bread is made with natural starter and organic flour

About

Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!

We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.