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Open Friday, April 17th 8am to 2pm

We are not currently taking any special orders, wholesale clients, specialty cake requests, or weddings requests.
We also do not take any pre orders or do deliveries.
Menu is subject to change last minute due to the nature of mistakes, mishaps, and typos.

MENU
Friday, April 17th

We are not a Nut Free or Gluten Free establishment. Any nut or gluten allergies are highly advised not to consume our baked goods.

CROISSANTS | $8

Roasted Garlic and Parm
Orange Chocolate
Sausage Onion and Cheddar
Raspberry Cream Cheese Danish
Almond Marzipan
Caramel Pecan Morning Bun

BREAKFAST PASTRIES

Cinnamon Buns | $7
Blueberry Scone with Vanilla Glaze | $6
Cranberry Walnut Scone | $6
Bacon Cheddar Green Onion Scone | $6
Croix de Savoie Bun | $7

SAVORY ITEMS

Asparagus, Zucchini, Broccoli, and Gruyere Quiche | Whole $35 or Slice | $7
Schiacciata with Spinach, Onion, Mozzarella & Potato | $10
Meat, Veggie, or Vegan (Cheeseless) Pizza| $8
Galette with Asparagus, Pancetta, Sundried Tomato, and Brie | $13
Jamaican Beef Hand Pie| $14
Moroccan Carrot Sando with Hummus, Goat Cheese, Red Onion Tomato Chermoula | $15
Tri Tip Beef Chimichurri with Roasted Potatoes, Onions, and Queso Fresco | $15
Everything Garlic Stuffed Bialy | $6

SWEETS

Chocolate Peanut Butter Pretzel Mousse Dome | $8
Ube Coconut Basque Cheesecake | $8
Passion Fruit and Lime Mousse Cake with Coconut Crunch | $8
Thai Iced Tea French Macaron (GF) | $3.50
Marble Almond Raspberry Swirl Coffee Cake |$7
Peanut Butter Twix Bar (GF, Vegan) | $6
Vegan Red Carrot Cake with Cream Cheze | $7
Blueberries and Cream Tart (GF) | $8

BARS | $5

Nut and Seed Bar
Dark Chocolate Sprinkle Brownies
Salted Caramel Walnut Brownies
Butterscotch, Milk, and Dark Chocolate Blondies
Strawberry Cornflake Rice Krispie Treat

COOKIES | $4

Chocolate Chunk, Snickerdoodle, Lemon Ricotta, Peanut Butter Chocolate Chip (Vegan & GF),
Brown Butter Oatmeal Maple

Bagged Items:

Chocolate Chip Shortbread, Apricot Raspberry Rugelach, and Assorted Fruit Granola

BREAD

Classic | $11

Cacio e Pepe | $12

Olive Rosemary | $12

Rye Farmers Seed Loaf | $13

Focaccia | $12
Garlic Bread with Parmesan

Baguette | $8

*All bread is made with natural starter and organic Central Milling flour, unless specified

About

Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!

We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.