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Open Friday, January 23rd 8am to 2pm

We are not currently taking any special orders, wholesale clients, specialty cake requests, or weddings requests.
We also do not take any pre orders or do deliveries.
Menu is subject to change last minute due to the nature of mistakes, mishaps, and typos.

MENU
Friday, January 23rd

We are not a Nut Free or Gluten Free establishment. Any nut or gluten allergies are highly advised not to consume our baked goods.

CROISSANTS | $8

Raspberry Chocolate
Mushroom Onion Parm
Ham and Cheese
Almond Marzipan
Strawberry Sugar Morning Bun

BREAKFAST PASTRIES

Pecan Sticky Buns | $6
Cardamom Buns | $6
Blueberry Scone with Vanilla Glaze | $6
Jalapeno Cheddar Scone | $6
Meyer Lemon Poppy Seed Scone |$6

SAVORY ITEMS

Butternut Squash, Shallot, Pesto, Tomatoes, Potatoes, and Cheddar Cheese Quiche | Whole $35 or Slice | $7
Schiacciata with Spinach, Onion, Mozzarella, and Potato | $10
Meat, Veggie, or Vegan Pizza| $8
Mexican Egg Galette- Black Beans, Poblano, Jalapeno, Cheddar Cheese, Chorizo, and an Egg | $14
Buffalo Chicken Handpie with Blue Cheese Dipping Sauce | $14
Tahoe Food Hub Veggie Sando with Orange Roasted Beets, Carrots, Greens, Feta, and Spiced Seeds | $15
Tsukune Stromboli- Japanese Meatballs with Bok Choy and Shiitakes | $15
Traditional Onion Poppy Bialy (Vegan) | $5

SWEETS

Caramel Chocolate Tiramisu | $8
Banana Cream Pie Tartlette | $8
Raspberry Dark Chocolate French Macaron (GF) | $3.50
Peanut Butter "Twix" Bars (Vegan, GF) |$6
Lemon Mousse Filled Eclair | $8
Lemon Blueberry Coffee Cake | $7
Ube Coconut Cake Sticks | $5
Take and Bake Blueberry Scones | $26

BARS | $5

Nut and Seed Bar
Dark Chocolate Sprinkle Brownies
Cookies and Cream Brownies
Butterscotch, Milk, and Dark Chocolate Blondies
Peanut Butter Rice Krispie Treats

COOKIES | $4

Chocolate Chunk, Snickerdoodle, Pumpkin Maple, Classic Peanut Butter,
Ginger Molasses (Vegan), Brown Butter Oatmeal Maple

Bagged Items:

Hazelnut Cocoa Nib Cookies, Toasted Coconut Shortbread, Chocolate Walnut, and Assorted Fruit Granola

BREAD

Classic | $11

Herbs de Provence and Gruyere | $12

Lemon and Castelvetrano Olives | $12

Whole Wheat Walnut | $13

Focaccia | $12
Garlic Bread with Parmesan and Parsley

Yecora Rojo Baguette | $8

*All bread is made with natural starter and organic flour

About

Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!

We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.