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OPEN Friday August 23rd, 8-2.
Closed Friday, August 30 and Friday, September 6th.
Mousse Cake orders are taken on the next tab up top.
We are not currently taking any special orders, wholesale clients, specialty cake requests, or weddings requests.
We also do not take any pre orders or do deliveries.

MENU
Friday August 23rd

CROISSANTS | $7

Lemon Lavender Morning Bun
Pain au Chocolate
Italian Hoagie- Ham, Pepperoni, Pepperoncini, and Parm
Chorizo Cheddar
Raspberry Almond Marzipan
Zucchini and Ricotta

BREAKFAST PASTRIES

Cinnamon Bun | $6
Blueberry Scone | $6
Jalapeno Cheddar Scone | $6
Tomato Pesto Cheese Danish | $7

SAVORY ITEMS

Zucchini, Tomato, Onion, Potato, and Gruyere Cheese Quiche | Whole $30 or Slice | $7
Schiacciata with Spinach, Onion, Mozzarella, and Potato | $10
Meat, Veggie, or Vegan Focaccia Pizza Slice (available after 11am) | $8
Calzone- Spinach and Roasted Red Peppers with Ricotta and Mozzarella | $14
Pork Potsticker Handpie- Scallions, Little Roots Farm Shiitake and Carrots, Cabbage and Soy Dippies | $14
Prosciutto on Ciabatta with Goat Cheese, Figs, Roasted Red Peppers, Red Onion, and Hot Honey | $15
Biscuits and Gravy- 2 biscuits topped with our creamy sausage gravy | $14

SWEETS

Neapolitan Mousse Cake- Vanilla, Chocolate and Strawberry! | $7
Strawberries and Cream Tart with Strawberry Pot de Creme, Vanilla Panna, and Fresh Berries | $7
Passion Fruit and Black Sesame French Macaron (GF) | $3
Polenta Olive Oil Coffee Cake | $6
S'mores Eclair- Chocolate Mousse Filled Choux with Toasted Marshmallow on top | $7
Summer Zucchini Cake and Cream Cheese Icing (Vegan) | $6
Cannoli Cake- Sponge Cake soaked with a rum syrup, Ricotta and Chocolate Chip Filling, Cannoli Shell on top | $7

BARS | $4.50

Nut and Seed Bar
Blondie
Pecan Brownie
Chocolate Ganache Brownie
Peanut Butter and Jelly Bar (Vegan/GF)

COOKIES | $3.50

Chocolate Chunk, Peanut Butter Pretzel,
Lemon Ricotta, Trail Mix Cookie (GF, Vegan), or Oatmeal Raisin

Bagged Items:

Butterscotch Pecan Biscotti, Strawberry Granola
Goose Feet Cookies (All profits will be donated to Bakers for Bakers raising money for a mobile bakery in Ukraine)

BREAD

Classic | $10

Sesame Za'atar | $11

Cacio e Pepe | $11

Spelt Pain De Mie Loaf | $12

Focaccia | $11
Tomatoes, Rosemary, Garlic and Parmesan

Ukrainian Palyanytsya Round | $12
Larger Sourdough Whole Wheat Round with Milk, Honey, and Butter
All profits will be donated to Bakers for Bakers raising money for a mobile bakery in Ukraine.

*All bread is made with natural starter and organic flour

About

Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!

We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.