We will be open this Friday, April 26th from 8-2.
We are not currently taking any special orders, specialty cake requests, or weddings requests.
We also do not take orders over the phone or do deliveries.
MENU
Friday April 26th
BARS | $4.50
Nut and Seed Bar
Blondie
Ganache
Peanut Butter Truffle Brownie
Sesame Matcha Krispie Treat
COOKIES | $3.50
Chocolate Chunk, Walnut Maple GF/VEGAN Trail Mix,
Lemon Ricotta, and Sugar
CROISSANTS | $7
Guava Cream Cheese Morning Bun
Raspberry Almond
Candied Orange Chocolate
Ham, Sundried Tomato, Parm
Chimichurri Sausage Gruyere
Jalapeno Cream Cheese
BREAKFAST PASTRIES
Cinnamon Bun | $6
Blueberry Scone | $6
Jalapeno & Cheddar Scone | $6
Vegan Blueberry Cinnamon Bun with "Cream Cheese" Frosting | $6
SAVORY ITEMS
Kale, Asparagus, Mushroom, Onion, and Gruyere Quiche | Whole $30 or Slice | $7
Schiacciata with Spinach, Onion, Mozzarella, and Potato | $10
Meat, Veggie, or Vegan Focaccia Pizza Slice (available after 10am) | $8
Stromboli- Roasted Chicken, Spinach, Feta, and Mornay Sauce | $13
Tikka Masala Handpie- Zucchini, Mushrooms, Peppers, Onions, Chickpeas, and
Paneer Cheese in a homemade Tikka Masala Sauce (contains almonds) | $13
Cubano Stuffed Brioche Bun- Pulled Pork, Ham, Swiss, Mustard, and Pickles | $11
SWEETS
Mango Coconut Chocolate Mousse Cake | $7
Pecan Sour Cream Coffee Cake | $6
Fluffernutter Whoopie Pie- Peanut Butter, House Made Marshmallow | $7
Oreo Coffee Cheesecake | $7
Thai Iced Tea French Macaron (GF) | $3
Chocolate Coconut Sesame Cookie (Vegan, GF) | $4
Strawberry Rhubarb Galete with Sunflower Seed Frangipane | $10
Peanut Butter "Twix" Bar (Vegan, GF) | $6
Bagged Items:
Strawberry Granola, Coconut Macarons, Ginger Shortbreads, Almond Shortbreads, Almond Chocolate Biscotti, Rainbow Cookies
BREAD
CLASSIC | $10
HONEY WHOLE WHEAT | $12
RYE SUNFLOWER | $11
SPRING ONION AND GRUYERE | $11
FOCACCIA | $11
SHALLOTS, PESTO, AND PARMESAN
BAGUETTE | $8
*All bread is made with natural starter and organic flour
About
Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!
We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.