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Menu
January 19th


 

FRESH BREAD

 Plain Sourdough $10

Poppy Dill Sourdough $11

Roasted Garlic Mashed Potato Ciabatta | $11

Olive, Roasted Garlic & Parmesan Focaccia | $11

Fresh Milled Spelt Seeded Pan de Mie | $12

Honey Oat Porridge | $12

BARS | $4.50

Nut Bar
Blondie
Caramel Brownie

Linzer Bar
Apple Blackberry Bar (vegan)

Chocolate Cheesecake Bar

COOKIES | $3.50

Chocolate Chunk

Cowboy

Ginger Molasses

Double Chocolate M&M

CROISSANTS | $6

Ham & Gruyere

Chocolate 

Jalapeno Cheddar

Apple Danish

Spinach Goat Cheese

Lavender Butterfly Pea Flower  Morning Bun

PASTRIES

Cinnamon Roll | $5.50

Breakfast Egg Galette- Cheddar Sauce, Black Beans, Jalapeno, Chorizo | $10

Blueberry Scone | $5.50

Bacon Cheddar Green Onion Scone | $5.50

Apple Butterscotch Maple Scone | $5.50

SAVORY ITEMS

Whole Tahoe Food Hub Vegetable Quiche | $30 Slice | $7

 Pesto Chicken or Pepperoni Ricotta Stromboli| $12

Spinach & Potato Schicciata  | $10

Meat or Veggie Focaccia Pizza Slice | $6

Sausage and Peppers "Grinder"- East Coast style Carnival Sandwich| $15

SWEETS

Blood Orange Cremesicle French Macaron| $3

Apple Polenta Olive Oil Cake | $6

Tiramisu Mousse | $7

Bee Sting Cake| $7

Carrot Cake Cupcake with Cream Cheese Icing |$4

Rum Canele | $5

Blood Orange Frangipane Tart | $5

Raspberry "Pop-Tart" | $5

ON THE SHELF

Granola | $11

Biscotti | $11

Pecan Sandies | $11

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