

Menu
March 24th
FRESH BREAD
Plain Sourdough $10
Super Seed Sourdough $11
Malted Barley Spent Beer Sourdough | $11
Olive Rosemary Garlic Parm Focaccia | $11
Whole Wheat Baguette | $8
Roasted Garlic Potato Ciabatta | $9
BARS | $4.50
Nut Bar
Blondie
Ganache Brownie
COOKIES | $3.50
Chocolate Chunk
Cowboy
Lemon Ricotta
Turkish Coffee Double Chocolate
CROISSANTS | $6
Ham & Gruyere
Pancetta, Fennel, Hot Honey
Chocolate
Guava Cream Cheese Pinwheel
Cinnamon Sugar Morning Bun
PASTRIES
Cinnamon Bun | $5.50
Mexican Egg Galette- Black Beans, Cheese Sauce, Chorizo, Jalaoeno | $10
Blueberry Scone | $5.50
Bacon Jalapeno Cheddar | $5.50
Chocolate Macadamia Coconut | $5.50
SAVORY ITEMS
Whole Tahoe Food Hub Vegetable Quiche | $30 Slice | $7
Classic Stromboli-pepperoni, sausage, peppers, onions, mozz | $12
Spinach Broccoli & Potato Schicciata | $10
Meat or Veggie Focaccia Pizza Slice | $6
Guiness Beef Stew or Cheeseburger Handpie | $13
SWEETS
Mango Chili French Macaron| $3
Lime Strawberry Cheesecake | $6
Passion Fruit Custard Tart with Black Sesame Cream | $6
Pineapple Cream Cake | $7
Banana Bread Slice with pecans and chocolate chips (V) | $6
Alfahores Cookie | $2.50
ON THE SHELF
Granola | $11
Biscotti | $11