WEEKLY MENU

Friday, May 13th

FRESH BREAD

Plain Sourdough $10

Cranberry Walnut Sourdough Loaf | $10

Roasted Garlic & Rosemary Sourdough | $10

Baguette | $7

Pain De Mie | $10

Jalapeno & Cheddar Focaccia | $9

BARS | $4.50

Raspberry Linzer Bar

Nut Bar
Blondies
Brownies
Chocolate Blackberry Bar

COOKIES | $3.25

Chocolate Chunk

Mudslide with Walnuts
Cowboy

Lemon Ricotta
 

CROISSANTS | $6

Chocolate
Chocolate Pistachio
Spinach & Feta

Bacon Cheddar & Romesco 

Almond Morning Bun

PASTRIES

Cinnamon Roll | $5

Vegetarian Breakfast Galette | $9

Blueberry Scone | $5

Jalapeno Cheddar Savory Scone | $5

SAVORY ITEMS

Whole Tahoe Food Hub Vegetable Quiche | $29

Asparagus, Squash, Dill & Chives 

Stromboli | $10

Sausage, Pepperoni, Onion, Peppers & Cheese

Schiacciata | $8
The Cheeseburger Handie | $10

Meat or Veggie Focaccia Pizza Slice | $6

Eggplant, Bell pepper, Tomato, Pesto & Goat Cheese Focaccia Sandwich  | $12

SWEETS

Chocolate Cherry Mousse Cake | $6

Roasted Pistachio French Macaron | $3

Cherry Chocolate Streusel Coffee Cake | $6

Cherry Clafoutis | $6

Tres Leches Shooter | $5

ON THE SHELF

Granola | $10

Biscotti | $10

Ginger Chocolate Sable Cookies | $9

Poppyseed Orange Sable Cookies | $9