

Menu
January 19th
FRESH BREAD
Plain Sourdough $10
Poppy Dill Sourdough $11
Roasted Garlic Mashed Potato Ciabatta | $11
Olive, Roasted Garlic & Parmesan Focaccia | $11
Fresh Milled Spelt Seeded Pan de Mie | $12
Honey Oat Porridge | $12
BARS | $4.50
Nut Bar
Blondie
Caramel Brownie
Linzer Bar
Apple Blackberry Bar (vegan)
Chocolate Cheesecake Bar
COOKIES | $3.50
Chocolate Chunk
Cowboy
Ginger Molasses
Double Chocolate M&M
CROISSANTS | $6
Ham & Gruyere
Chocolate
Jalapeno Cheddar
Apple Danish
Spinach Goat Cheese
Lavender Butterfly Pea Flower Morning Bun
PASTRIES
Cinnamon Roll | $5.50
Breakfast Egg Galette- Cheddar Sauce, Black Beans, Jalapeno, Chorizo | $10
Blueberry Scone | $5.50
Bacon Cheddar Green Onion Scone | $5.50
Apple Butterscotch Maple Scone | $5.50
SAVORY ITEMS
Whole Tahoe Food Hub Vegetable Quiche | $30 Slice | $7
Pesto Chicken or Pepperoni Ricotta Stromboli| $12
Spinach & Potato Schicciata | $10
Meat or Veggie Focaccia Pizza Slice | $6
Sausage and Peppers "Grinder"- East Coast style Carnival Sandwich| $15
SWEETS
Blood Orange Cremesicle French Macaron| $3
Apple Polenta Olive Oil Cake | $6
Tiramisu Mousse | $7
Bee Sting Cake| $7
Carrot Cake Cupcake with Cream Cheese Icing |$4
Rum Canele | $5
Blood Orange Frangipane Tart | $5
Raspberry "Pop-Tart" | $5
ON THE SHELF
Granola | $11
Biscotti | $11
Pecan Sandies | $11