WEEKLY MENUS

November 19, 2021 Menu

 

FRESH BREAD

Sage & Toasted Cornmeal Sourdough | $9

Plain Sourdough | $9

Garlic Olive & Rosemary Foccacia | $9

Baguette | $7

Plain Pain Du Mie | $9

BARS | $4.50

Raspberry Linzer Bars, Nut Bars, Blondies, Brownies, Pumpkin Cheesecake Bar, Vegan Pumpkin Bar


COOKIES | $3.25

Chocolate Chunk, Cowboy, Chocolate M&M, Chocolate Ginger & White Chocolate Cranberry 


CROISSANTS | $6

 Prosciutto Gruyere, Spinach & Goat Cheese, Chocolate, Plain, and Candied Orange Morning Buns

PASTRIES

Cinnamon Roll | $5

Breakfast Galette | $9

Mornay Sauce, Potatoes, Spinach, Cheese, Bacon & and Egg

Vegetable Galette | $9

Japanese Curried Butternut Squash & Sweet Potato

Blueberry Scone | $5

Spiced Pear & Almond Scone | $5

SAVORY ITEMS

Whole Tahoe Food Hub Vegetable Quiche | $29

Veggie: Butternut Squash, Spinach, Peppers &  Caramelized Onions

Meat: Sausage, Butternut Squash & Caramelized Onions

Stromboli |$10

Schiacciata | $8

Chicken Pot Hand Pie | $10

Meat or Veggie Focaccia Pizza Slice | $6

 

SWEETS

Cheesecake | $6

Pumpkin Spice Latte Macaron | $3.00

Spiced Mousse Carrot Cake | $6

Canele | $5

Pumpkin Coffee Cake | $5

Moellaux | $2.00