WEEKLY MENU

Friday, September 30th
 

FRESH BREAD

 Plain Sourdough $10

Lemon Hemp Seed Sourdough $11

Einkorn Sunflower Sourdough $11

Einkorn Baguette | $8

Olive, Roasted Garlic, Tomato & Herb Focaccia | $11

BARS | $4.50

Raspberry Linzer Bar

Nut Bar
Blondies
Brownies
Pumpkin Pie Bar

COOKIES | $3.50

Chocolate Chunk

Cowboy

Lemon Ricotta

Yuzu Sugar

CROISSANTS | $6

Fig and Milk Chocolate
Chocolate Banana

Brown Sugar Raisin Morning Bun

Bacon Gruyere

Lemon Pinwheel

Spinach Mushroom Dill

PASTRIES

Sticky Bun with Pecans | $5.50

Bacon Gruyere Egg Breakfast Galette | $10

Blueberry Scone | $5.50

Jalapeno Cheddar Green Onion Scone | $5.50
 

SAVORY ITEMS

Whole Tahoe Food Hub Vegetable Quiche | $30 Slice | $7

Pepperoni Sausage Peppers Onions Mozz Stromboli | $12

Chicken Mole with Black Beans and Lime Crema | $14

Spinach Broccoli and Potato Schiacciata | $10

Meat or Veggie Focaccia Pizza Slice | $6

Croque Monsieur | $12

SWEETS

Yali Pear and Caramel Mousse Cake | $7

Watermelon White Chocolate French Macaron| $3

Almond Cream Cheese Strawberry Coffee Cake | $6

Sweet Potato Cake with Cinnamon Meringue  | $6

Pecan Sandie | $3

Apple Galette with Almond Frangipane | $10

ON THE SHELF

Granola | $11

Biscotti | $11

Funfetti Cookies