

Menu
May 26th
FRESH SOURDOUGH BREAD
Classic | $10
Green Garlic Cheddar | $11
Red Quinoa | $11
Olive, Garlic, Rosemary, and Parmesan Focaccia | $11
Spelt Pain De Mie | $12
100% Spelt Seeded Volkhorn | $14
Baguette | $8
BARS | $4.50
Nut Bar
Blondie
Cherry Pie Bar (Vegan)
Ganche Brownie
COOKIES | $3.50
Chocolate Chunk
Cowboy
Lemon Ricotta
Susie's Monster GF Cookie
CROISSANTS | $6.50
Ham & Parm
Chocolate
Almond Marzipan
Asparagus Bacon Danish
Malted Chocolate Cinnamon Morning Bun
PASTRIES
Cinnamon Roll | $5.50
Breakfast Galette- Egg, Chorizo, Jalapeno, Poblano, Cheddar, Black Bean | $10
Blueberry Scone | $5.50
Bacon Cheddar Jalapeno Scone | $5.50
Currant Walnut Struesel Scone | $5.50
SAVORY ITEMS
Veggie Quiche: Asparagus, Potato, Goat Cheese, Green Garlic | Whole $30 Slice $7
Vegetarian Stromboli- Portobello, Red Pepper, Onion, Spinach, and Mozz| $12
Spinach & Potato Schicciata | $10
Meat, Veggie, or Vegan Focaccia Pizza Slice | $6
Chicken Pot Pie Handpie | $13
Green Goddess Sando- Cucumber, Tomato, Sprouts, Chive Cream Cheese, Mozz | $13
SWEETS
Earl Grey Tea Milk Chocolate or Dark Chocolate Strawberry French Macaron (GF) | $3
Grapefruit Financier | $5
Blueberry Yogurt Coffee Cake with Lime Glaze| $6
Yuzu Mousse and Raspberry Creme Cake | $7
Manjari Chocolate and Coffee with Praline Tartlette | $7
Faux-Nut: Baked Brioche stuffed with Pastry Cream rolled in Cinn Sugar | $5
Red Velvet Cupcake with Buttercream | $5
ON THE SHELF
Granola | $11
Almond Chocolate or Anise Walnut Biscotti | $11
Brown Sugar Pecan Shortbread | $10