

WEEKLY MENU
Friday, May 13th
FRESH BREAD
Plain Sourdough $10
Cranberry Walnut Sourdough Loaf | $10
Roasted Garlic & Rosemary Sourdough | $10
Baguette | $7
Pain De Mie | $10
Jalapeno & Cheddar Focaccia | $9
BARS | $4.50
Raspberry Linzer Bar
Nut Bar
Blondies
Brownies
Chocolate Blackberry Bar
COOKIES | $3.25
Chocolate Chunk
Mudslide with Walnuts
Cowboy
Lemon Ricotta
CROISSANTS | $6
Chocolate
Chocolate Pistachio
Spinach & Feta
Bacon Cheddar & Romesco
Almond Morning Bun
PASTRIES
Cinnamon Roll | $5
Vegetarian Breakfast Galette | $9
Blueberry Scone | $5
Jalapeno Cheddar Savory Scone | $5
SAVORY ITEMS
Whole Tahoe Food Hub Vegetable Quiche | $29
Asparagus, Squash, Dill & Chives
Stromboli | $10
Sausage, Pepperoni, Onion, Peppers & Cheese
Schiacciata | $8
The Cheeseburger Handie | $10
Meat or Veggie Focaccia Pizza Slice | $6
Eggplant, Bell pepper, Tomato, Pesto & Goat Cheese Focaccia Sandwich | $12
SWEETS
Chocolate Cherry Mousse Cake | $6
Roasted Pistachio French Macaron | $3
Cherry Chocolate Streusel Coffee Cake | $6
Cherry Clafoutis | $6
Tres Leches Shooter | $5
ON THE SHELF
Granola | $10
Biscotti | $10
Ginger Chocolate Sable Cookies | $9
Poppyseed Orange Sable Cookies | $9