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Menu
March 24th


 

FRESH BREAD

 Plain Sourdough $10

Super Seed Sourdough $11

Malted Barley Spent Beer Sourdough | $11

Olive Rosemary Garlic Parm Focaccia | $11

Whole Wheat Baguette | $8

Roasted Garlic Potato Ciabatta | $9

BARS | $4.50

Nut Bar
Blondie
Ganache Brownie

COOKIES | $3.50

Chocolate Chunk

Cowboy

Lemon Ricotta

Turkish Coffee Double Chocolate 

CROISSANTS | $6

Ham & Gruyere

Pancetta, Fennel, Hot Honey

Chocolate 

Guava Cream Cheese Pinwheel

Cinnamon Sugar Morning Bun

PASTRIES

Cinnamon Bun | $5.50

Mexican Egg Galette- Black Beans, Cheese Sauce, Chorizo, Jalaoeno  | $10

Blueberry Scone | $5.50

Bacon Jalapeno Cheddar | $5.50

Chocolate Macadamia Coconut | $5.50

SAVORY ITEMS

Whole Tahoe Food Hub Vegetable Quiche | $30 Slice | $7

 Classic Stromboli-pepperoni, sausage, peppers, onions, mozz | $12

Spinach Broccoli & Potato Schicciata  | $10

Meat or Veggie Focaccia Pizza Slice | $6

Guiness Beef Stew or Cheeseburger Handpie | $13

SWEETS

Mango Chili French Macaron| $3

Lime Strawberry Cheesecake | $6

 Passion Fruit Custard Tart with Black Sesame Cream | $6

Pineapple Cream Cake | $7

Banana Bread Slice with pecans and chocolate chips (V) | $6

Alfahores Cookie | $2.50

ON THE SHELF

Granola | $11

Biscotti | $11

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