We will be open this Friday, March 29th from 8-2.
We are not currently taking any special orders, cake requests, or weddings requests.
We also do not take orders over the phone or do deliveries.
MENU
Friday March 29th
BARS | $4.50
Nut and Seed Bar
Blondie
Ganache Brownie
Brown Butter Easter Rice Krispie Treat (GF)
COOKIES | $3.50
Chocolate Chunk, GF/VEGAN Trail Mix,
Brown Butter Maple Glazed Oatmeal, Miso Peanut Butter, Pistachio Dark Chocolate Chunk
CROISSANTS | $7
Turkish Coffee Morning Bun
Pesto and Parm Savory Bun
Pain au Chocolat
Ham n Cheddar
Sausage, Onion, and Mozzarella
Almond Marzipan
BREAKFAST PASTRIES
Cinnamon Bun | $6
Blueberry Scone | $6
Jalapeno & Cheddar Scone | $6
SAVORY ITEMS
Delicata, Onion, Spinach, and Gruyere Quiche | Whole $30 or Slice | $7
Schiacciata with Spinach, Onion, Mozzarella, and Potato | $10
Meat, Veggie, or Vegan Focaccia Pizza Slice (available after 10am) | $8
Chicken Marsala Stromboli with Shallots, Mushrooms, Marsala Cream Sauce, and Mozz | $13
Aloo Gobi Handpie- Indian tomato curry with potatoes, peas, cauliflower, and paneer cheese | $12
Chive Biscuit Egg Sando with Herby Pesto, Cheese, Bacon, and Pickled Shallots | $13
Galette with Asparagus, Pancetta, Mushrooms, and an Herbed Ricotta | $12
SWEETS
Milk Chocolate Mousse with Peanut Butter Crunch and Banana Cake | $7
Carrot Cake with Cream Cheese Mousse | $7
Italian Ricotta Cheesecake Tart | $7
Vegan Banana Bread with Chocolate Chips and Pecans | $6
Almond Coconut Cupcakes | $5
Milk Chocolate Dolce de Leche Macaron (GF) | $3
Peanut Butter "Twix" Bar (GF, Vegan) | $6
Tiramisu Maritozzi- brioche soaked with coffee and stuffed with mascarpone cream | $6
Apple Galette with Walnut Frangipane | $10
BREAD
CLASSIC | $10
MAPLE SPELT LOAF | $12
SPRING ONION CHEDDAR POLENTA | $11
SUPER SEEDED | $11
FOCACCIA | $11
HERBY PESTO, SHALLOT, PARMESAN
WHOLE WHEAT BAGUETTE | $8
BIALY | $5
*All bread is made with natural starter and organic flour
About
Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!
We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.